Vintner’s Kitchen founders Bob and Barbara Steuk, seasonally enhance their product line with both sweet and savory offerings
At the market you’ll be able to taste test many of their delicious jams, preserves, jellies, mustards, and sauces.
Barbara is the center of our culinary soul.
She has instilled in us all the joy of good food and the pleasure of the shared table. Dad is the chief bottle washer and comedian. Ryan is an organic farmer whose harvest we intend to embrace into our summer selections. Kristin teaches children and assists with the creative side of business. Rob is our kitchen manager. His wife Karli offers moral support and is busy raising the newest addition to the family.