Vintner’s Kitchen

Fresh Food

Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true. Come enjoy Vintner’s Kitchen’s premier offerings all carefully infused with local and regional wines.

Vintner’s Kitchen founders Bob and Barbara Steuk, seasonally enhance their product line with both sweet and savory offerings

At the market you’ll be able to taste test many of their delicious jams, preserves, jellies, mustards, and sauces.

Barbara is the center of our culinary soul.

She has instilled in us all the joy of good food and the pleasure of the shared table. Dad is the chief bottle washer and comedian. Ryan is an organic farmer whose harvest we intend to embrace into our summer selections. Kristin teaches children and assists with the creative side of business. Rob is our kitchen manager. His wife Karli offers moral support and is busy raising the newest addition to the family.

Browse Our Full Shop

Get a complete overview of their impressive list of products.